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- Article name
- Cleaning of waste water dairy plant by of reverse osmosis
- Authors
- GOREV D. S., , denis.goreff2015@yandex.ru, Far Eastern Branch of the RAS Scientific Research Geotechnological Centre, Petropavlovsk-Kamchatsky, Russia
POTAPOV V. V., , vadim_p@inbox.ru, Far Eastern Branch of the RAS Scientific Research Geotechnological Centre, Petropavlovsk-Kamchatsky, Russia
MANGAZEEV A. V., , mang1976@mail.ru, Kamchatka State Technical University, Petropavlovsk-Kamchatsky, Russia
GOREVA T. S., , tatyana-goreva@yandex.ru, Sevastopol Lomonosov Moscow State University campus, Sevastopol, Russia
- Keywords
- membrane selectivity and permeability / curd milk whey / dry matter / protein / fat
- Year
- 2018 Issue 1 Pages 17 - 22
- Code EDN
- Code DOI
- Abstract
- A large part of waste water dairy plant make up by-products of curd and cheese of technological process. The need of dairy industry in deep purification of waste water is increased. In process of experiment, produced by filtering the whey through membrane of reverse osmosis. Samples of the filtrate achieved a significant reduction in environmentally harmful substances. In the concentrate increased the content of valuable components.
- Text
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