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- Article name
- The ecologically friendly technology of brewing waste processing
- Authors
- DADASHEV M. N., , jnus@mail.ru, FGBAOU HE "Gubkin Russian State University of Oil and Gas (RGU)", Moscow, Russia
KOBELEV K. V., , jnus@mail.ru, State Scientific Research Institute of the Breving and Wine Industries, Moscow, Russia
FILENKO D. G., , denfile@yandex.ru, Gubkin Russian State University of Oil and Gas, Moscow, Russia
VINOKUROV V. A., , vinoc_ac@mai.ru, Gubkin Russian State University of Oil and Gas, Moscow, Russia
KAPUSTIN M. A., , , Gubkin Russian State University of Oil and Gas, Moscow, Russia
KRUPNOV V. A., , , People's Friendship University, Moscow, Russia
- Keywords
- breving / waste / residual brever's yeast / kieselguhr filtrational deposits / ecology / semi-organic fertilizers
- Year
- 2011 Issue 4 Pages 59 - 62
- Code EDN
- Code DOI
- Abstract
- In the work it is shown that development of the processing industry at the present stage is impossible without ecologization. Ecological aspects of processing of residual brewer's yeast and kieselguhr filtrational deposits are considered. It is shown that brewing waste and other processing and extracting waste can be used for obtaining of highly effective semi-organic fertilizer mixtures.
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